Love lasagna but want something simpler to make? Try our ravioli casserole—all the cheese and sauce, and it’s ready in no time.
Ravioli Casserole
Love lasagna but want something simpler to make? Try our ravioli casserole—all the cheese and sauce, and it's ready in no time.
Ingredients
- 20 ounces refrigerated cheese ravioli
- 3-1/2 cups pasta sauce
- 2 cups small-curd 4% cottage cheese
- 4 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Minced fresh parsley optional
Instructions
- Preheat the oven to 350°. Prepare ravioli according to package directions; drain. Spread 1 cup pasta sauce in an ungreased 13×9-in. baking dish. Layer with half the ravioli, 1-1/4 cups sauce, 1 cup cottage cheese and 2 cups mozzarella cheese. Repeat layers. Sprinkle with Parmesan cheese.
- Bake, uncovered, until bubbly, 30-40 minutes. Let stand 5-10 minutes before serving. If desired, sprinkle with parsley.
