Refrigerated crescent rolls are used in this easy garlic bread recipe.
Crescent Dough Garlic Bread
Refrigerated crescent rolls are used in this easy garlic bread recipe.
Ingredients
- ¼ cup unsalted butter melted
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon minced garlic
- 1 8 ounce package refrigerated crescent roll dough (such as Pillsbury)
- ½ teaspoon Italian seasoning
- ¼ teaspoon ground black pepper or to taste
- ⅛ teaspoon paprika
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Combine butter, Parmesan cheese, and garlic in a bowl.
- Open can of dough but do not unroll. Cut dough into 12 equal pieces using a serrated knife; place slices onto the prepared baking sheet. Brush with garlic butter; sprinkle with Italian seasoning, black pepper, and paprika.
- Bake in the preheated oven until golden brown, 16 to 20 minutes.
