This luscious chocolate truffle pie is a no-bake pie with a chocolate cookie crust. It offers the best of three worlds: rich, good, and quick to make!
Rich Chocolate Truffle Pie
This luscious chocolate truffle pie is a no-bake pie with a chocolate cookie crust. It offers the best of three worlds: rich, good, and quick to make!
Ingredients
- 12 ounces semisweet chocolate chips
- 1 ½ cups heavy whipping cream divided
- ¼ cup sifted confectioners’ sugar
- 1 tablespoon vanilla extract
- 1 9-inch prepared chocolate cookie crumb crust
Instructions
- Gather all ingredients.
- Combine chocolate chips and 1/2 of the cream in a microwave-safe dish; cook on high for 1 to 2 minutes, stirring every 30 seconds until smooth. Cool to room temperature. Stir in sugar and vanilla. Set aside.
- Beat remaining cream in a bowl with an electric mixer until soft peaks form.
- Beat in chocolate mixture on high speed, 1/3 at a time.
- Spoon chocolate cream into crust.
- Refrigerate for at least 8 hours before serving.
- Slice and serve with a dollop of whipped cream.
Notes
Please note differences in ingredient amounts and total time when following the magazine version of this recipe. The magazine version uses a homemade cookie crumb crust.
