Enjoy delicious ‘za everyone can eat with our homemade gluten-free pizza crust recipe.
Gluten-Free Pizza Crust
Enjoy delicious 'za everyone can eat with our homemade gluten-free pizza crust recipe.
Ingredients
- 1/4 ounce active dry yeast
- 2 teaspoons sugar
- 1 cup warm water 110° to 115°
- 3 cups gluten-free baking flour with xanthan gum, plus more for rolling
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 cup olive oil
- 1 large egg room temperature
- 1 teaspoon cider vinegar
Instructions
- Preheat oven to 425°. In a small bowl, dissolve yeast and sugar in warm water. In a large bowl, combine flour, baking powder and salt. Mix in oil, egg, vinegar and yeast mixture. Beat on medium speed until smooth, dough will be sticky.
- Gently shape into a ball, place in a greased bowl, turning once to grease the top. Cover with a clean kitchen towel; let rise until doubled, about an hour.
- Grease a 14-in. pizza pan. Punch down dough; transfer to prepared pan and press to edges. Bake until lightly browned, 8-10 minutes.
- Top as desired; bake until toppings are heated through, 10-12 minutes longer.
