In this fresh and delicious springtime ham and spinach salad recipe, you’ll enjoy the mouthwatering ham left over from Easter brunch.
Springtime Ham and Spinach Salad
In this fresh and delicious springtime ham and spinach salad recipe, you'll enjoy the mouthwatering ham left over from Easter brunch.
Ingredients
- 3 tablespoons olive oil
- 2 tablespoons orange juice
- 2 teaspoons raspberry vinegar
- 1 teaspoon coarse grain mustard
- ground black pepper to taste
- 8 cups baby spinach rinsed and dried
- 3 cups cubed cooked ham
- 1 red onion thinly sliced
- 1 cup diced cantaloupe
- ½ cup diced peaches drained
Instructions
- Whisk oil, orange juice, vinegar, and mustard together in a bowl; season with black pepper.
- Toss spinach, ham, onion, cantaloupe, and peaches together in a large bowl; toss with vinaigrette to coat.
