Roasted chili crisp chickpeas are golden, crunchy and bold, making them the ultimate spicy snack or salad topper.
Chili Crisp Chickpeas
Roasted chili crisp chickpeas are golden, crunchy and bold, making them the ultimate spicy snack or salad topper.
Ingredients
- 15 ounces each chickpeas or garbanzo beans rinsed, drained and patted dry
- 3 tablespoons chili crisp sauce divided
- 3/4 teaspoon sea salt
Instructions
- Preheat oven to 400°. Line a rimmed baking sheet with foil. Strain 1 tablespoon of oil from the chili crisp; toss chickpeas in 1 tablespoon of oil. Spread chickpeas in a single layer over foil, removing any loose skins. Bake until crunchy, 35-40 minutes, stirring every 15 minutes.
- Remove chickpeas from oven; drizzle with remaining chili crisp (oil and solids); shake pan to coat. Sprinkle with salt; cool completely. Store in an airtight container.
