Vegetable linguine is a simple meatless pasta dish made with tender zucchini, earthy mushrooms, juicy tomatoes, fresh basil, and a blend of provolone and Parmesan cheeses. It’s a nutritious weeknight meal that’s easy to customize, especially during backyard garden season.
Vegetable Linguine
Vegetable linguine is a simple meatless pasta dish made with tender zucchini, earthy mushrooms, juicy tomatoes, fresh basil, and a blend of provolone and Parmesan cheeses. It’s a nutritious weeknight meal that’s easy to customize, especially during backyard garden season.
Ingredients
- 8 ounces uncooked linguine
- 2 tablespoons butter
- 1 tablespoon olive oil
- 2 medium zucchini thinly sliced
- 1/2 pound fresh mushrooms sliced
- 1 large tomato chopped
- 2 green onions chopped
- 1 garlic clove minced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup shredded provolone cheese
- 3 tablespoons shredded Parmesan cheese
- 2 teaspoons minced fresh basil
Instructions
- Cook linguine according to package directions. Meanwhile, in a large skillet, heat butter and oil over medium heat. Add zucchini and mushrooms; saute 3-5 minutes. Add tomato, onions, garlic and seasonings. Reduce heat; simmer, covered, about 3 minutes.
- Drain linguine; add to vegetable mixture. Sprinkle with cheeses and basil. Toss to coat.
