This viral dumpling lasagna recipe takes all the flavors you love from Asian dumplings and transforms them into a hassle-free steam-baked dish.
Dumpling Lasagna
This viral dumpling lasagna recipe takes all the flavors you love from Asian dumplings and transforms them into a hassle-free steam-baked dish.
Ingredients
- 1 pound ground pork
- 1/2 cup chopped green onions
- 3 tablespoons reduced-sodium soy sauce
- 2 tablespoons minced fresh gingerroot
- 2 garlic cloves minced
- 1 tablespoon mirin sweet rice wine
- 1 tablespoon sesame oil
- 12 wonton wrappers circles
- Optional: Chili crisp sauce sliced green onions, sesame seeds, soy sauce
Instructions
- In a large bowl, combine the first 7 ingredients; mix lightly but thoroughly.
- Place one-third of filling in the bottom of a 3-cup baking dish. Cut three wonton wrappers in half; place around the edge of the dish, cut side in. Place one whole wonton wrapper in the center, creating a layer of wonton wrappers. Repeat layers twice.
- In a large saucepot, place a steamer basket over 1 in. of water. Place wonton lasagna in basket. Bring water to a boil. Reduce heat to maintain a simmer; steam, covered, until a thermometer inserted into the center of the dish registers 160°, 30-35 minutes.
- Garnish with chili crisp, sliced green onions, sesame seeds and soy sauce, as desired.
