This balsamic vinaigrette is sweet, tangy, and incredibly quick and easy to make in a jar! The dressing does not separate for at least 30 minutes once you shake it!
Our Favorite Balsamic Vinaigrette
This balsamic vinaigrette is sweet, tangy, and incredibly quick and easy to make in a jar! The dressing does not separate for at least 30 minutes once you shake it!
Ingredients
- ½ cup olive oil
- ¼ cup balsamic vinegar
- 1 shallot minced
- 1 clove garlic minced
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- salt and ground black pepper to taste
Instructions
- Gather all ingredients.
- Combine olive oil, balsamic vinegar, shallot, garlic, Dijon mustard, honey, salt, and black pepper together in a glass jar with a tight-fitting lid.
- Replace the lid on the jar and shake vigorously until thoroughly combined.
