This fruity chili is a sweet spin on an American favorite.
Fruity Chili Recipe
This fruity chili is a sweet spin on an American favorite.
Ingredients
- 2 14 ounce cans tomato sauce
- 2 15 ounce cans kidney beans, rinsed and drained
- 4 tablespoons chili powder divided
- 2 tablespoons white sugar divided
- 1/4 teaspoon cayenne pepper divided (Optional)
- 1 pound ground beef
- 1 teaspoon cooking oil
- ½ red onion chopped
- 1 banana pepper chopped
- 1 apple – peeled cored, and chopped
- 1 peach – peeled pitted, and chopped
Instructions
- Combine tomato sauce, kidney beans, 2 tablespoons chili powder, 1 tablespoon sugar, and 1⁄8 teaspoon cayenne pepper in a large saucepan; bring to a simmer over low heat.
- Place a large skillet over medium-high heat; place ground beef in the skillet; season with remaining 2 tablespoons chili powder, 1 tablespoon sugar, and 1⁄8 teaspoon cayenne pepper; cook until brown; add to sauce mixture.
- Heat oil in a small skillet over medium-high heat; cook onion in oil until slightly browned; add to sauce mixture, along with apple, peach, and banana pepper. Allow to simmer another 1 to 2 minutes until hot.
