These slow cooker Asian zing chicken noodles are amazing—so much flavor with so little effort. Chicken thighs, slow-cooked in sweet spicy chili-soy-ginger zing sauce, are shredded and tossed with quick-cooking fresh lo mein noodles. If your comfort food tends to the spicy, this is for you.
Slow Cooker Asian Zing Chicken Noodles
These slow cooker Asian zing chicken noodles are amazing—so much flavor with so little effort. Chicken thighs, slow-cooked in sweet spicy chili-soy-ginger zing sauce, are shredded and tossed with quick-cooking fresh lo mein noodles. If your comfort food tends to the spicy, this is for you.
Ingredients
- 1 12 ounce jar Buffalo Wild Wings® Asian Zing Sauce
- 1 1/2 pounds skinless boneless chicken thighs
- 1 16 ounce package fresh lo mein noodles
- 1 bunch green onions sliced, for garnish
Instructions
- Place chicken thighs into a slow cooker. Pour sauce over chicken and cover with the lid. Cook on Low until chicken is very tender, about 3 hours.
- Use two forks to shred chicken into large chunks.
- Bring a large pot of salted water to a boil; add noodles and cook until tender with a bite, 40 seconds to 3 minutes, or according to package directions; drain. Place prepared lo mein into the crockpot with chicken and toss until combined.
- Serve with freshly sliced green onions.
