Very easy to prepare beef stew. Lots of flavor and quick to prepare.
Easy Beef Stew for the Slow Cooker
Very easy to prepare beef stew. Lots of flavor and quick to prepare.
Ingredients
- 1 pound cubed beef stew meat
- 2 cups water
- 1 packet dry brown gravy mix
- 1.5 ounce package dry beef stew seasoning mix
- 1 tablespoon Worcestershire sauce
- 14.5 ounce can stewed tomatoes chopped
- 16 ounce package baby carrots or to taste
- 3 potatoes cut into chunks
- 1 stalk celery cut into chunks, or to taste
- ΒΌ onion chopped
Instructions
- Put beef in a slow cooker.
- Whisk water, gravy mix, and stew seasoning mix together in a bowl until no dry mix remains; add Worcestershire sauce and pour over the beef. Add tomatoes, carrots, potatoes, celery, and onion.
- Cook on High for 6 hours.
