I made this crockpot ham and bean soup recipe on the spur of the moment to use the ham bone left over from Easter. It’s really easy and tastes great on a cold evening!
Slow Cooker Ham and Bean Soup
I made this crockpot ham and bean soup recipe on the spur of the moment to use the ham bone left over from Easter. It’s really easy and tastes great on a cold evening!
Ingredients
- 8 ounce package 15-bean soup mix
- 3 cups cubed fully cooked ham
- 2 cups chicken broth
- 2 cups water
- 15.5 ounce can great northern beans drained and rinsed
- 1 ham bone
- 1 onion chopped
- 3 carrots chopped
- 2 cloves garlic finely chopped
- 1 teaspoon freshly ground black pepper
- ½ teaspoon salt
- 1 bay leaf
Instructions
- Place 15-bean soup mix into a large bowl and cover with several inches of cool water. Soak in the refrigerator, 8 hours to overnight.
- Drain and rinse beans, then transfer to a slow cooker.
- Add ham, chicken broth, water, great northern beans, ham bone, onion, carrots, garlic, pepper, salt, and bay leaf to the slow cooker; stir to combine. Cook on Low for 8 to 10 hours.
