This recipe yields the fluffiest Belgian waffles with melty chocolate chips on the inside.
Chocolate Chip Belgian Waffles
This recipe yields the fluffiest Belgian waffles with melty chocolate chips on the inside.
Ingredients
- 1 large egg
- 1 cup all-purpose flour
- 7 fluid ounces milk
- ⅓ cup chocolate chips
- ¼ cup vegetable oil
- 1 tablespoon white sugar
- 2 teaspoons baking powder
- ¼ teaspoon vanilla extract
- ⅛ teaspoon salt
- nonstick cooking spray
Instructions
- Beat egg in a large bowl with an electric mixer until fluffy. Add flour, milk, chocolate chips, oil, sugar, baking powder, vanilla extract, and salt; beat just until smooth.
- Coat a Belgian waffle iron with cooking spray; preheat according to manufacturer’s instructions.
- Pour about ¾ cup batter onto hot waffle iron; cook until golden brown. Repeat with remaining batter. Serve hot.
