This zucchini bread with chocolate chips recipe makes two loaves of moist, tangy, chocolate chip-studded bread that’s great for gifting.
Zucchini Bread with Chocolate Chips
This zucchini bread with chocolate chips recipe makes two loaves of moist, tangy, chocolate chip-studded bread that's great for gifting.
Ingredients
- 3 cups all-purpose flour
- 1 teaspoon ground cinnamon
- 1 teaspoon baking soda
- ¼ teaspoon baking powder
- 2 cups white sugar
- 1 cup vegetable oil
- 3 large eggs
- 2 cups grated zucchini
- ½ cup sour cream
- 1 cup semisweet chocolate chips
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease two 9×5-inch loaf pans.
- Whisk flour, cinnamon, baking powder, and baking soda together in a large bowl; set aside.
- Beat sugar, oil, and eggs together in a separate large bowl with an electric mixer until well combined; fold in zucchini and sour cream. Stir in flour mixture until well combined; fold in chocolate chips. Divide batter between the prepared pans.
- Bake in the preheated oven until a toothpick inserted into centers comes out clean, 40 to 60 minutes. Cool in the pans on a wire rack for 20 minutes.
Notes
Editor’s Note:
The bake time on this recipe was edited based on user feedback. Please note the difference in baking time if you follow the video.
