Melting cheese in ramen makes for an extremely simple and delicious spin on typical ramen noodles that can be easily made in the college environment.
Cheesy Ramen Noodles
Melting cheese in ramen makes for an extremely simple and delicious spin on typical ramen noodles that can be easily made in the college environment.
Ingredients
- 2 cups water
- 3 ounce package any flavor ramen noodles
- 1 slice American cheese
Instructions
- Gather all ingredients.
- Bring water to a boil in a saucepan. Add ramen noodles and cook until tender, about 2 minutes.
- Pour out water, then stir in seasoning packet and cheese until well blended.
