This Wisconsin brandy slush is a graciously cold and wonderfully refreshing cocktail. This drink is equally good without the brandy.
Brandy Slush
This Wisconsin brandy slush is a graciously cold and wonderfully refreshing cocktail. This drink is equally good without the brandy.
Ingredients
- 2 g bags green tea
- 5 cups boiling water divided
- 1 cup white sugar
- 2 cups brandy
- 12 fluid ounce can frozen lemonade concentrate
- 12 fluid ounce can frozen orange juice concentrate
- 2 liter bottle lemon-lime flavored carbonated beverage
Instructions
- Gather all ingredients.
- Steep tea bags in 2 cups boiling water for 10 minutes.
- Meanwhile, place remaining 3 cups boiling water in a 9×13-inch pan. Stir in sugar until dissolved. Stir in brandy, lemonade concentrate, and orange juice concentrate until combined.
- Remove tea bags and stir tea into brandy mixture.
- Freeze 8 hours to overnight.
- To serve, scoop desired amount into a glass. Fill the glass with lemon-lime soda; stir.
