This lavender syrup is made with fresh lavender blossoms steeped with sugar and water to create a sweet, aromatic floral syrup that’s perfect for adding flavor to cocktails, lemonade, cakes, and sorbets.
Lavender Simple Syrup
This lavender syrup is made with fresh lavender blossoms steeped with sugar and water to create a sweet, aromatic floral syrup that's perfect for adding flavor to cocktails, lemonade, cakes, and sorbets.
Ingredients
- 1 cup water
- 1 cup white sugar
- 1 tablespoon fresh lavender blossoms or more to taste
Instructions
- Gather all ingredients.
- Combine water, sugar, and lavender blossoms in a small saucepan over medium-high heat.
- Bring to a boil, stirring until sugar dissolves. Reduce heat and simmer for 1 minute. Remove from heat and let syrup steep for about 30 minutes.
- Pour syrup into a sterilized glass jar through a mesh strainer to remove blossoms; let cool.
