If you love rich and amazing chicken broth, this is so delicious it can be consumed as-is or added to your favorite soup. I always use my leftover rotisserie chicken this way and freeze the broth after. You can cut whole recipe in half if you only have one chicken leftover.
Easy Chicken Broth
If you love rich and amazing chicken broth, this is so delicious it can be consumed as-is or added to your favorite soup. I always use my leftover rotisserie chicken this way and freeze the broth after. You can cut whole recipe in half if you only have one chicken leftover.
Ingredients
- 2 medium rotisserie chicken carcasses
- 8 cups water
- 2 medium carrots cut into large chunks
- 2 large stalks celery cut into large chunks
- 1 large onion cut into large chunks
- ½ cup fresh spinach
- 2 teaspoons salt
Instructions
- Put chicken carcasses, water, carrots, celery, onion, spinach, and salt into a large pot; bring to a boil. Reduce heat and simmer for 25 minutes.
- Strain broth and discard solids.
