This chili recipe is the easiest around. It is delicious and sure to please everyone. Using home-canned tomatoes gives the best flavor but is not necessary. Enjoy.
My Chili
This chili recipe is the easiest around. It is delicious and sure to please everyone. Using home-canned tomatoes gives the best flavor but is not necessary. Enjoy.
Ingredients
- 2 pounds ground beef
- 2 onions chopped
- 4 cloves garlic minced
- 14.5 ounce cans stewed tomatoes
- 15 ounce can tomato sauce
- 2 tablespoons chili powder
- 2 teaspoons salt
- 2 teaspoons dried oregano
- 15 ounce can kidney beans with liquid
Instructions
- Combine ground beef, onion, and garlic in a large stockpot over medium heat. Cook and stir until beef is browned and crumbly, about 10 minutes. Drain and discard excess grease.
- Stir tomatoes, tomato sauce, chili powder, salt, and oregano into beef mixture. Break up tomatoes while stirring and bring to a boil, then reduce heat to simmer. Cover and cook, stirring occasionally, for 1 hour.
- Stir in beans with liquid from the can. Simmer uncovered, stirring occasionally, for 20 minutes.
