In this watermelon fire and ice salsa recipe, juicy watermelon replaces tomatoes and is simultaneously cool and spicy hot, perfect for a summer barbecue. Serve with tortilla chips, or use as a topping for grilled chicken and fish.
Watermelon Fire and Ice Salsa
In this watermelon fire and ice salsa recipe, juicy watermelon replaces tomatoes and is simultaneously cool and spicy hot, perfect for a summer barbecue. Serve with tortilla chips, or use as a topping for grilled chicken and fish.
Ingredients
- 3 cups chopped watermelon
- ½ cup chopped green bell pepper
- 2 tablespoons fresh lime juice
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon chopped green onions
- 1 tablespoon chopped jalapeño pepper
- ½ teaspoon garlic salt
Instructions
- Combine watermelon, bell pepper, lime juice, cilantro, green onions, jalapeño, and garlic salt in a large bowl; mix well.
