These waffles are so yummy it feels sinful eating them. Even my husband and 3-year-old who don’t share my vegan eating habits loved them! You can use rice milk instead of soy.
Vegan Waffles
These waffles are so yummy it feels sinful eating them. Even my husband and 3-year-old who don't share my vegan eating habits loved them! You can use rice milk instead of soy.
Ingredients
- 6 tablespoons water
- 2 tablespoons flax seed meal
- 1 cup rolled oats
- 1 ¾ cups soy milk
- ½ cup all-purpose flour
- ½ cup whole wheat flour
- 2 tablespoons canola oil
- 4 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1 tablespoon agave nectar
- ½ teaspoon salt
Instructions
- Preheat a waffle iron according to manufacturer's instructions.
- Stir water and flax seed meal together in a bowl.
- Blend oats in a blender into a flour-like consistency. Add flax seed mixture, soy milk, all-purpose flour, whole wheat flour, canola oil, baking powder, vanilla extract, agave nectar, and salt to oats; blend until batter is just mixed.
- Ladle 1/2 cup batter into preheated waffle iron. Cook the waffles according to manufacturer’s instructions until golden and crisp, about 5 minutes.
