This sweet potato casserole has a crunchy pecan streusel topping. This delicious recipe was given to me by my brother-in-law.
Sweet Potato Casserole Dessert
This sweet potato casserole has a crunchy pecan streusel topping. This delicious recipe was given to me by my brother-in-law.
Ingredients
- 4 ½ cups cooked and mashed sweet potatoes
- 1 cup white sugar
- ½ cup butter melted
- ⅓ cup milk
- 2 eggs beaten
- ½ teaspoon vanilla extract
- 1 cup light brown sugar
- ½ cup all-purpose flour
- ⅓ cup butter
- 1 cup chopped pecans
Instructions
- Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.
- Mix mashed sweet potatoes, sugar, 1/2 cup melted butter, milk, eggs, and vanilla extract together in a large bowl; spread into the prepared baking dish.
- Mix brown sugar and flour together in a small bowl; cut in 1/3 cup butter until mixture is crumbly, then stir in pecans. Sprinkle streusel mixture over sweet potatoes.
- Bake in the preheated oven until golden brown, about 25 minutes.
