Good and easy. Serve with assorted crackers.
Smoky Salmon Spread
Good and easy. Serve with assorted crackers.
Ingredients
- 1 7 ounce can salmon
- 1 4 ounce package cream cheese, softened
- 1 drop liquid smoke flavoring or to taste
- 1 ½ tablespoons chopped green onion
- 1 teaspoon prepared horseradish
- ¼ cup chopped fresh parsley Optional
Instructions
- Drain and flake the salmon into a bowl; reserve 1 teaspoon of the salmon liquid. In another bowl, mash the cream cheese, liquid smoke flavor, and the reserved salmon liquid until thoroughly combined; stir in the green onion and horseradish. Gently mix with the flaked salmon, and refrigerate at least 2 hours. If desired, form the spread into a ball, and roll in chopped parsley.
