This chicken taco soup is similar to chili and tastes wonderful! This recipe is also very adaptable to your personal taste.
Slow Cooker Chicken Taco Soup
This chicken taco soup is similar to chili and tastes wonderful! This recipe is also very adaptable to your personal taste.
Ingredients
- 10 ounce cans diced tomatoes with green chiles undrained
- 16 ounce can chili beans
- 15 ounce can black beans
- 15 ounce can whole kernel corn drained
- 12 fluid ounce can or bottle beer
- 8 ounce can tomato sauce
- 1 onion chopped
- 1.25 ounce package taco seasoning
- 3 whole skinless boneless chicken breasts
- 8 ounce package shredded Cheddar cheeseOptional
- 8 ounce container sour cream
- 1 cup crushed tortilla chips
Instructions
- Gather all ingredients.
- Place diced tomatoes, chili beans, black beans, corn, beer, tomato sauce, and onion into a slow cooker. Add taco seasoning; stir to blend.
- Lay chicken breasts on top, pressing down slightly until just covered.
- Cover and cook on Low for 5 hours.
- Transfer chicken breasts to a chopping board and allow to cool long enough to be handled; shred chicken with two forks and add back into soup.
- Cover and continue cooking for 2 hours.
- Serve in bowls topped with shredded Cheddar cheese, a dollop of sour cream, and crushed tortilla chips.
