An easy slow cooker chicken and dumplings recipe for a filling, comforting meal on a cold, snowy day. I have four children who are picky eaters, and they love this!
Slow Cooker Chicken and Dumplings
An easy slow cooker chicken and dumplings recipe for a filling, comforting meal on a cold, snowy day. I have four children who are picky eaters, and they love this!
Ingredients
- 4 skinless boneless chicken breast halves
- 2 tablespoons butter
- 10.5 ounce cans condensed cream of chicken soup
- 1 medium onion finely diced
- 10 ounce package refrigerated biscuit dough
- 2 cups water or as needed to cover
Instructions
- Gather the ingredients.
- Place chicken, condensed soup, onion, and butter in a slow cooker. Add enough water to cover; stir well. Cover and cook on High for 5 to 6 hours.
- About 30 minutes before serving, tear biscuit dough into pieces. Place dough in the slow cooker. Cook until dough is no longer raw in the center.
- Serve hot and enjoy!
Notes
Cook’s Note
Cover chicken with stock instead of water for a richer flavor, if you prefer.
You can use more biscuit dough if you like, but the biscuits might take longer to cook.
