Use your slow cooker to make this easy cheeseburger soup. Don’t skip the toppings – they make the soup!
Slow Cooker Cheeseburger Soup
Use your slow cooker to make this easy cheeseburger soup. Don't skip the toppings – they make the soup!
Ingredients
- 1 pound ground beef
- 1/2 cup chopped yellow onion
- 2 ½ cups lower sodium beef broth
- 2 russet potatoes peeled and chopped
- 14.5- ounce can diced tomatoes undrained
- 10.5- ounce can condensed Cheddar cheese soup
- 8- ounce can tomato sauce
- 1/4 cup ketchup plus more for garnish
- 2 tablespoons yellow mustard plus more for garnish
- 1 cup shredded Cheddar cheese plus more for garnish
- 1/2 cup chopped dill pickle slices
- 1/4 cup finely chopped red onion
Instructions
- Gather all ingredients.
- Cook ground beef and yellow onion in a large skillet over medium heat until browned, stirring to break up with a wooden spoon, about 8 minutes; drain fat.
- Transfer beef mixture to a 4- to 5-quart slow cooker. Add beef broth, potatoes, tomatoes, soup, tomato sauce, ketchup, and mustard. Stir to combine.
- Cover and cook on Low 9 to 10 hours or on High 4 ½ to 5 hours, until potatoes are tender.
- Stir Cheddar cheese into the soup.
- Garnish servings with pickles, red onion, additional cheese, ketchup and mustard.
