This shrimp chowder is creamy, yummy, and very easy to make with leftover cooked potatoes and shrimp.
Shrimp Chowder
This shrimp chowder is creamy, yummy, and very easy to make with leftover cooked potatoes and shrimp.
Ingredients
- ½ cup sliced celery
- ⅓ cup finely diced onion
- 2 tablespoons butter
- 8 ounce package cream cheese diced
- 1 cup milk
- 1 ½ cups cooked cubed potatoes
- ½ pound frozen cooked shrimp thawed and drained
- 2 tablespoons dry white wine
- ½ teaspoon salt
Instructions
- Gather the ingredients.
- Heat butter in a large soup pot over medium-low heat. Add celery and onions; cook and stir until vegetables are completely softened, about 5 to 10 minutes.
- Add cream cheese and milk; stir over low heat until cream cheese is completely melted.
- Add potatoes, shrimp, dry white wine and salt. Heat thorough, stirring occasionally; serve.
