Smoked salmon takes center stage folded into mayo, lemon juice and McCormick® Guacamole Seasoning Mix. Garnish with green onion and serve with your favorite dippers. We like assorted crackers, crusty bread, sliced apple or pita chips.
Seattle Smoked Salmon Dip
Smoked salmon takes center stage folded into mayo, lemon juice and McCormick® Guacamole Seasoning Mix. Garnish with green onion and serve with your favorite dippers. We like assorted crackers, crusty bread, sliced apple or pita chips.
Ingredients
- 4 ounces flaked smoked salmon skin and bones removed
- 1 8 ounce package cream cheese, softened
- 1 cup shredded white Cheddar cheese divided
- ½ cup mayonnaise
- 2 tablespoons chopped green onions
- 2 tablespoons milk
- 1 tablespoon lemon juice
- 1 1 ounce package McCormick® Guacamole Seasoning Mix
Instructions
- Mix all ingredients in large bowl until well blended. Cover.
- Refrigerate 1 hour or until ready to serve. Garnish with additional green onions, if desired.
