Creamy sausage and kale soup with potatoes, onion, and herbs that’s full of flavor and delicious nourishment.
Sausage, Potato and Kale Soup
Creamy sausage and kale soup with potatoes, onion, and herbs that's full of flavor and delicious nourishment.
Ingredients
- 1 pound bulk Italian sausage
- 4 cups half-and-half
- 3 cups cubed potatoes
- 2 cups low-sodium chicken broth
- 2 cups whole milk
- 1 medium onion chopped
- ½ teaspoon dried oregano
- ½ teaspoon red pepper flakes or more to taste
- ½ teaspoon ground black pepper
- 2 cups kale torn into bite-sized pieces
Instructions
- Gather all ingredients.
- Heat a large soup pot over medium-high heat. Crumble sausage into the pot; cook and stir until browned, about 10 minutes. Drain and discard grease.
- Stir half-and-half, potatoes, chicken broth, milk, onion, oregano, and pepper flakes into sausage, and bring to a boil. Reduce heat to low and simmer until potatoes are tender, about 30 minutes.
- Season with black pepper. Stir in kale; simmer until kale is tender, 10 to 15 more minutes.
- Serve and enjoy!
