A quick and hearty soup. I use frozen meatballs and cook 3-5 per person in the soup. Garnish with grated Parmesan cheese.
Meatball Soup
A quick and hearty soup. I use frozen meatballs and cook 3-5 per person in the soup. Garnish with grated Parmesan cheese.
Ingredients
- 2 quarts water
- 20 small meatballs
- 8 ounce cans tomato sauce
- 2 cubes beef bouillon cube
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- ¼ teaspoon dried thyme
- salt to taste
- ground black pepper to taste
- 2 stalks celery sliced
- 2 carrots sliced
- 1 clove garlic minced
- 1 cup elbow macaroni
Instructions
- Bring water to a boil in a large saucepan. Add meatballs, tomato sauce, bouillon, oregano, basil, thyme, salt and pepper to taste, celery, carrots, and garlic, and simmer for 30 minutes.
- Add macaroni and cook until pasta is done. Top with parmesan cheese to serve.
