Basic ham and bean soup made with canned beans. Very easy to make.
Ham and Great Northern Bean Soup
Basic ham and bean soup made with canned beans. Very easy to make.
Ingredients
- 1 thick slice fully cooked ham with bone
- 2 tablespoons butter divided
- 1 medium onion diced
- 2 medium carrots diced
- 1 clove garlic minced
- 16 ounce can great northern beans undrained
- 2 cups water or as needed
- 2 large bay leaves
- 1 teaspoon salt
- ΒΌ teaspoon ground black pepper
Instructions
- Remove ham from the bone; cut meat into bite-sized pieces. Reserve the bone.
- Melt 1 tablespoon butter in a skillet over medium heat. Add ham; cook and stir until lightly browned, about 4 minutes.
- At the same time, melt remaining 1 tablespoon butter in a large saucepan. Add onion, carrots, and garlic; cook and stir until onion is translucent, about 5 minutes.
- Pour undrained beans into vegetable mixture. Add ham, reserved ham bone, water, and bay leaves; season with salt and pepper. Bring to a boil, then reduce heat to medium-low and simmer for 25 minutes, adding more water if a thinner consistency is desired.
- Remove ham bone and bay leaves before serving.
