Easy Vegetable Beef Soup with Ground Beef

Simple! Brown the meat, and throw it all together into one pot. Serve soup with a cake of corn bread or grilled cheese sandwiches on a cold winter night. You will feel warm all over.

Easy Vegetable Beef Soup with Ground Beef

Easy Vegetable Beef Soup with Ground Beef

Lily Coleman
Simple! Brown the meat, and throw it all together into one pot. Serve soup with a cake of corn bread or grilled cheese sandwiches on a cold winter night. You will feel warm all over.
Prep Time 20 minutes
Cook Time 3 hours
Total Time 3 hours 20 minutes
Course Soup
Servings 16
Calories 213 kcal

Ingredients
  

  • 2 pounds lean ground beef
  • 15 ounce cans mixed vegetables
  • 16 ounce cans diced tomatoes
  • 1 onion chopped
  • ground black pepper to taste
  • salt to taste

Instructions
 

  • In a large soup pot, cook ground meat over medium heat until browned. Drain grease from the pot.
  • Add chopped onion, mixed vegetables, and tomatoes. Give it a stir. Reduce heat, and simmer for about 3 to 4 hours. Season to taste with salt and pepper.

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