You’ll love this easy chili with jalapeños if you like spicy and hot foods. It will make you say yum! Garnish with fresh cilantro if you like.
Easy Chili
You'll love this easy chili with jalapeños if you like spicy and hot foods. It will make you say yum! Garnish with fresh cilantro if you like.
Ingredients
- 1 pound ground beef
- 1 cup chopped onion
- ½ cup chopped green bell pepper
- 2 ½ tablespoons chili powder
- 1 clove garlic minced
- ½ teaspoon ground cumin
- 1 bay leaf
- 29 ounce can diced tomatoes
- 15 ounce can tomato sauce
- 4 teaspoons finely chopped jalapeno chile peppers
- 16 ounce can chili beans undrained
- salt and pepper to taste
Instructions
- Gather all ingredients.
- Combine ground beef, onion, and bell pepper in a large saucepan over medium-high heat. Cook and stir until beef is browned, about 5 minutes. Drain excess fat.
- Season with chili powder, garlic, cumin, and bay leaf.
- Stir in tomatoes, tomato sauce, and jalapeños. Bring to a boil and reduce heat to low. Cover and simmer, stirring occasionally, for 1 1/2 hours. Stir in beans and allow to heat through.
- Season with salt and pepper to taste.
