This drop biscuit recipe is easy and delicious. They are the best breakfast biscuits and perfect for sausage gravy!
Easy Baking Powder Drop Biscuits
This drop biscuit recipe is easy and delicious. They are the best breakfast biscuits and perfect for sausage gravy!
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon white sugar
- 2 ½ teaspoons baking powder
- ½ teaspoon salt
- ½ cup chilled butter diced
- 1 ¼ cups whole milk
Instructions
- Gather the ingredients. Preheat the oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
- Mix flour, sugar, baking powder, and salt together in a large bowl. Cut in cold butter with a knife or pastry blender until the mixture resembles coarse crumbs.
- Stir in milk, a little at a time, until dough is moistened.
- Drop dough by heaping spoonfuls onto the prepared baking sheet.
- Bake in the preheated oven until golden, 12 to 15 minutes.
