This white chicken chili recipe is the best chili I have ever had. It is so delicious, and everyone raves about how good it tastes. Don’t count on having leftovers!
Creamy White Chili
This white chicken chili recipe is the best chili I have ever had. It is so delicious, and everyone raves about how good it tastes. Don't count on having leftovers!
Ingredients
- 1 tablespoon olive oil
- 1 pound skinless boneless chicken breast halves, cut into ½-inch cubes
- 1 onion chopped
- 2 cloves garlic chopped
- 15.5 ounce cans great Northern beans rinsed and drained
- 14.5 ounce can chicken broth
- 4 ounce cans chopped green chiles
- 1 teaspoon salt
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- ½ teaspoon ground black pepper
- ¼ teaspoon cayenne pepper
- 1 cup sour cream
- ½ cup heavy whipping cream
Instructions
- Gather ingredients.
- Heat olive oil in a large saucepan over medium heat. Add chicken, onion, and garlic; cook and stir until chicken is no longer pink in the center and juices run clear, 10 to 15 minutes.
- Stir in beans, chicken broth, green chiles, salt, cumin, oregano, black pepper, and cayenne pepper; bring to a boil. Reduce heat and simmer until flavors have blended, about 30 minutes.
- Remove chili from heat; stir in sour cream and whipping cream until incorporated.
- Serve hot and enjoy!
