This zucchini bread recipe is the best I have made. I have tried other recipes, but this remains the best. Thanks to my mother!
Best Zucchini Bread
This zucchini bread recipe is the best I have made. I have tried other recipes, but this remains the best. Thanks to my mother!
Ingredients
- 3 large eggs
- 2 cups white sugar
- 1 cup vegetable oil
- 2 cups grated zucchini
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- ½ cup chopped walnuts
- 1 tablespoon ground cinnamon
- 1 teaspoon salt
- 1 teaspoon baking soda
- ¼ teaspoon baking powder
Instructions
- Gather the ingredients. Preheat the oven to 325 degrees F (165 degrees C). Grease and flour two 8×4-inch loaf pans.
- Beat eggs in a large bowl until light and frothy. Add sugar and oil; mix until well combined. Stir in zucchini and vanilla.
- Combine flour, nuts, cinnamon, salt, baking soda, and baking powder; stir into egg mixture until incorporated. Divide batter into the prepared pans.
- Bake in the preheated oven until a toothpick inserted into the center of each loaf comes out clean, 60 to 70 minutes.
- Slice and serve.
