These rosemary red potatoes are the simplest, most elegant side dish ever! This is the best way to impress company without any extra effort. Substitute 1 teaspoon dried rosemary if you do not have fresh rosemary. Bon appétit!
Bella’s Rosemary Red Potatoes
These rosemary red potatoes are the simplest, most elegant side dish ever! This is the best way to impress company without any extra effort. Substitute 1 teaspoon dried rosemary if you do not have fresh rosemary. Bon appétit!
Ingredients
- 6 red potatoes scrubbed and cut into wedges
- 3 tablespoons butter melted
- 3 tablespoons vegetable oil
- 1 tablespoon chopped fresh rosemary
- ⅛ teaspoon salt and pepper to taste
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Mix together melted butter and oil, then pour into a 9×13-inch baking dish.
- Place potatoes into the prepared dish; stir until coated. Sprinkle with rosemary, salt, and pepper. Cover with aluminum foil.
- Bake in the preheated oven until potatoes are tender, about 30 minutes. Stir potatoes occasionally to ensure even cooking.
