This Italian white bean salad is healthy and delicious. The capers and rosemary-lemon dressing add wonderful flavor to the cannellini beans and chopped tomato.
Italian White Bean Salad
This Italian white bean salad is healthy and delicious. The capers and rosemary-lemon dressing add wonderful flavor to the cannellini beans and chopped tomato.
Ingredients
- 2 tablespoons lemon juice
- 1 tablespoon extra-virgin olive oil
- 2 cloves garlic minced
- 1 teaspoon dried rosemary crushed
- ¼ teaspoon black pepper
- ⅛ teaspoon salt
- 1 15 ounce can no-salt-added white kidney beans (cannellini beans), rinsed and drained
- 1 medium tomato chopped (1/2 cup)
- 2 tablespoons snipped fresh parsley
- 1 teaspoon capers drained
Instructions
- In a medium bowl whisk together lemon juice, olive oil, garlic, rosemary, black pepper and salt. Stir in beans, tomato, parsley and capers. Divide evenly among four serving plates.
