Turn all-American hot dogs into a fun international treat at your next casual party. They get three special treatments in this recipe: Chicago-style, Bavarian and south of the border. Bet you can’t eat just one!
Hot Dog Sliders
Turn all-American hot dogs into a fun international treat at your next casual party. They get three special treatments in this recipe: Chicago-style, Bavarian and south of the border. Bet you can't eat just one!
Ingredients
- 21 frozen bread dough dinner rolls thawed
- 1 large egg
- 1 tablespoon water
- 3/4 teaspoon poppy seeds
- 3/4 teaspoon caraway seeds
- 3 tablespoons shredded Mexican cheese blend
- 16 ounces miniature smoked sausages
chicago dogs:
- 1/3 cup prepared mustard
- 1/3 cup sweet pickle relish
- 1/3 cup chopped sweet onion
- 1/3 cup chopped tomato
- 2 whole dill pickles julienned
bavarian dogs:
- 14 ounces Bavarian sauerkraut rinsed, drained and chopped
- 1 small apple diced
- 1/3 cup chopped sweet onion
- 1/4 cup chopped celery
chihuahua dogs:
- 1 cup salsa verde
- 8 ounces unsweetened crushed pineapple drained
- 1/4 cup minced fresh cilantro
- 2 teaspoons chopped seeded jalapeno pepper
- 1 teaspoon grated lime zest
Instructions
- Cut each roll in half; roll each into an oblong shape. Arrange in 2 greased 13×9-in. baking pans. Cover and let rise in a warm place until doubled, about 30 minutes.
- In a small bowl, whisk egg and water; brush over rolls. Sprinkle a third of the buns with poppy seeds, another third with caraway seeds and the remaining buns with cheese. Bake at 350° for 14-16 minutes or until golden brown. Remove to wire racks to cool.
- Meanwhile, place sausages in a 15x10x1-in. baking pan. Bake at 350° for 12-14 minutes or until heated through.
- For Chicago Dogs: Place a sausage in a poppy seed bun. Top with 1 teaspoon each of mustard, relish, onion and tomato. Repeat. Top each with pickles.
- For Bavarian Dogs: In a small bowl, combine the sauerkraut, apple, onion and celery. Place a sausage in each caraway seed bun; top with sauerkraut mixture.
- For Chihuahua Dogs: In a small bowl, combine the salsa, pineapple, cilantro, jalapeno and lime zest. Place a sausage in each cheese bun; top with salsa mixture.
