Kipplens

My Great-Aunt Hilda makes this recipe every Christmas, and everybody loves them! Kipplens taste a lot like Mexican wedding cakes, but I like my aunt’s version better. —Susan Bohannon, Kokomo, Indiana

Kipplens

Lily Coleman

My Great-Aunt Hilda makes this recipe every Christmas, and everybody loves them! Kipplens taste a lot like Mexican wedding cakes, but I like my aunt's version better. —Susan Bohannon, Kokomo, Indiana

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Course Dessert, Holidays and Events

Servings 12 dozen

Calories 110 kcal

Ingredients

  

• 2 cups butter softened
• 1 cup sugar
• 2 teaspoons vanilla extract
• 5 cups all-purpose flour
• 2 cups chopped pecans
• 1/4 teaspoon salt
• Confectioners’ sugar

Instructions

 

• In a large bowl, cream butter and sugar until light and fluffy; beat in vanilla. Add flour, pecans and salt; mix well. Roll dough into 1-in. balls and place on ungreased baking sheets.
• Bake at 325° for 17-20 minutes or until lightly browned. Cool cookies slightly before rolling them in confectioners’ sugar.