If you love rhubarb, these rhubarb bars are a must-try. They complement the tart springtime staple with walnuts, coconut and an easy, shortbread-like crust.
Rhubarb Bars
If you love rhubarb, these rhubarb bars are a must-try. They complement the tart springtime staple with walnuts, coconut and an easy, shortbread-like crust.
Ingredients
- 1-1/4 cups all-purpose flour divided
- 1/3 cup confectioners’ sugar
- 1/2 cup cold butter cubed
- 1-1/4 to 1-1/2 cups sugar
- 2 large eggs
- 2 cups diced fresh or frozen rhubarb
- 1/2 cup chopped walnuts
- 1/2 cup sweetened shredded coconut
Instructions
- In a large bowl, combine 1 cup flour and the confectioners' sugar. Cut in butter until crumbly. Pat into a lightly greased 13×9-in. baking dish. Bake at 350° for 13-15 minutes or until edges are lightly browned.
- In a large bowl, combine sugar and remaining flour. Add eggs. Stir in the rhubarb, walnuts and coconut; pour over crust. Bake 30-35 minutes longer or until set. Cool on a wire rack. Cut into bars.
