Satisfy your sweet tooth with these rich, gooey caramel brownies. Topped with crushed walnut pieces and a hearty swirl of caramel layered throughout, these brownies will be a delight the next time you’re craving decadence.
Caramel Brownies
Satisfy your sweet tooth with these rich, gooey caramel brownies. Topped with crushed walnut pieces and a hearty swirl of caramel layered throughout, these brownies will be a delight the next time you're craving decadence.
Ingredients
- 2 cups sugar
- 1 cup canola oil
- 3/4 cup baking cocoa
- 4 large eggs room temperature
- 1/4 cup 2% milk
- 1-1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 cup semisweet chocolate chips
- 1 cup chopped walnuts divided
- 11 ounces caramels
- 1/3 cup sweetened condensed milk
Instructions
- Preheat oven to 350°. In a large bowl, beat sugar, oil, cocoa, eggs and milk. In another bowl, combine flour, salt and baking powder; gradually add to egg mixture until well blended. Fold in chocolate chips and 1/2 cup walnuts.
- Spoon two-thirds of the batter into a greased 13×9-in. baking pan. Bake for 12 minutes.
- Meanwhile, in a large saucepan, heat caramels and condensed milk over low heat until caramels are melted, stirring frequently. Pour over baked brownie layer. Sprinkle with remaining 1/2 cup walnuts.
- Drop remaining batter by teaspoonfuls over caramel layer. Carefully swirl brownie batter with a knife.
- Bake until a toothpick inserted in center comes out with moist crumbs (do not overbake), 35-40 minutes longer. Cool completely on a wire rack.
