I don’t remember where I got this carrot bread recipe, but I’ve had it for about 20 years. It’s really good.
Cinnamon Carrot Bread
I don't remember where I got this carrot bread recipe, but I've had it for about 20 years. It's really good.
Ingredients
- ¾ cup sunflower seed oil
- ¾ cup white sugar
- ¼ cup packed brown sugar
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 pinch salt
- 2 large eggs beaten
- 1 cup grated carrots
- ½ cup chopped pecans
- ½ teaspoon vanilla extract
Instructions
- Preheat the oven to 350 degrees F (175 Degrees C). Grease and flour a 9×5-inch loaf pan.
- Beat sunflower oil and both sugars with an electric mixer in a large bowl until well combined.
- Sift flour, baking powder, baking soda, cinnamon, and salt together into a bowl. Gradually stir dry ingredients into wet ingredients. Stir in beaten eggs until combined. Mix in carrots, pecans, and vanilla. Pour batter into the prepared pan.
- Bake on the middle rack of the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.
- Remove from the oven and let cool in the pan for 10 minutes. Turn out onto a wire rack to cool completely.
