When you have little desire to cook, sheet-pan gnocchi with sausage and peppers is your salvation meal. Roast fresh vegetables, premade gnocchi and sausage together for this quick, filling and flavorful dinner.
Sheet-Pan Gnocchi with Sausage and Peppers
When you have little desire to cook, sheet-pan gnocchi with sausage and peppers is your salvation meal. Roast fresh vegetables, premade gnocchi and sausage together for this quick, filling and flavorful dinner.
Ingredients
- 1 medium green pepper thinly sliced
- 1 medium sweet red pepper thinly sliced
- 1 medium sweet yellow pepper thinly sliced
- 1 medium onion thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon kosher salt
- 1/2 teaspoon pepper
- 16 ounces potato gnocchi
- 1 pound hot or sweet Italian sausage links casings removed
- 1/4 cup grated Parmesan cheese plus more for serving
- Fresh lemon juice and chopped fresh parsley or basil for serving, optional
Instructions
- Preheat oven to 425°.
- On a greased 15x10x1-in. baking pan, toss together peppers, onion, gnocchi, olive oil, oregano, salt and pepper. Spread in an even layer. Arrange sausage in dollops around the pan.
- Bake 15 minutes. Remove pan from the oven; stir. Bake another 10-15 minutes or until the sausage is cooked through and vegetables are soft. Stir in Parmesan.
- Serve with lemon juice, fresh parsley or basil and additional Parmesan, if desired.
