If you’re hankering for pizza takeout, let us show you how to make the copycat Little Caesar’s pretzel crust pizza with just a few simple ingredients!
Copycat Little Caesar’s Pretzel Crust Pizza
If you're hankering for pizza takeout, let us show you how to make the copycat Little Caesar's pretzel crust pizza with just a few simple ingredients!
Ingredients
- 1-1/2 cups warm water 110° to 115°
- 2 tablespoons sugar
- 1 tablespoon active dry yeast
- 4 cups all-purpose flour
- 1 teaspoon salt
- 1/2 cup hot water
- 2 tablespoons baking soda
- 1/4 teaspoon pretzel or coarse salt
PIZZA:
- 1/2 cup salsa con queso dip such as Tostitos
- 2 cups shredded Mexican cheese blend
- 1/2 cup sliced pepperoni
- 1 tablespoon butter melted
Instructions
- In a stand mixer, stir together warm water, sugar and yeast; let stand until foamy, 4-5 minutes. Add flour and 1 teaspoon table salt. Using a dough hook, mix on low until dough comes together, 1-2 minutes. Increase speed to medium and mix 5 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 45 minutes.
- Preheat oven to 425°. Punch down dough; press into a 12-in. circle onto an ungreased 14-in. pizza pan. Let stand 10 minutes. Stir together hot water and baking soda; brush mixture over outer 1-in. Let stand 5 minutes; repeat. Sprinkle coarse salt over edge.
- Spread queso dip over inside of crust. Top with cheese and pepperoni. Bake until crust is golden brown and cheese is melted, 16-18 minutes. Brush crust with melted butter before serving.
