This crazy crust pizza flips tradition on its head with a pourable batter that turns light and crisp enough to support melty cheese and your favorite toppings.
Crazy Crust Pizza
This crazy crust pizza flips tradition on its head with a pourable batter that turns light and crisp enough to support melty cheese and your favorite toppings.
Ingredients
- 1-1/2 pounds ground beef
- 1 cup all-purpose flour
- Dash salt and pepper
- 1 teaspoon Italian seasoning
- 2 large eggs
- 2/3 cup whole milk
- 1/4 cup chopped onion
- 4 ounces sliced mushrooms drained
- 8 ounces pizza sauce
- 1 cup shredded part-skim mozzarella cheese
- Crushed red pepper flakes optional
Instructions
- In a skillet, brown beef; drain and set aside. In a small bowl, combine flour, salt, pepper, Italian seasoning, eggs and milk; beat until smooth. Pour batter into a greased and floured 12- or 14-in. pizza pan. Spoon beef, onion and mushrooms over batter.
- Bake at 425° for 25-30 minutes. Remove from oven. Top with pizza sauce and top with mozzarella cheese. Return to oven and bake 10-15 minutes longer. If desired, sprinkle with crushed red pepper flakes.
