This cozy mushroom Stroganoff features tender mushrooms in a classic creamy sauce for a comforting meatless dinner that’s ready in 30 minutes.
Mushroom Stroganoff
This cozy mushroom Stroganoff features tender mushrooms in a classic creamy sauce for a comforting meatless dinner that’s ready in 30 minutes.
Ingredients
- 1 pound fresh mushrooms sliced
- 1/2 cup sliced onion
- 1/4 cup butter
- 1 garlic clove minced
- 3 tablespoons all-purpose flour
- 1 cup beef broth
- 1 teaspoon Worcestershire sauce
- 1 tablespoon red wine vinegar
- 2 teaspoons beef bouillon granules
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup sour cream
- 1/2 teaspoon minced fresh thyme
- Hot cooked egg noodles
- Paprika and chopped fresh parsley
Instructions
- In a large skillet over medium-high heat, cook mushrooms and onions in butter until tender. Add garlic; cook 1 minute longer. Remove with a slotted spoon and keep warm.
- Stir in flour to remaining liquid until no lumps remain. Add broth, Worcestershire sauce, vinegar, bouillon, salt and pepper; bring to a boil. Cook and stir for 2 minutes or until thickened. Stir in sour cream, thyme and reserved mushroom mixture; heat through (do not boil). Serve with noodles. Garnish with paprika and parsley.
