This simple but delicious crêpe recipe can be made in minutes from ingredients that everyone has on hand.
Basic Crêpes
This simple but delicious crêpe recipe can be made in minutes from ingredients that everyone has on hand.
Ingredients
- 2 large eggs
- ½ cup milk or more as needed
- ½ cup water
- ¼ teaspoon salt or to taste
- 1 cup all-purpose flour
- 2 tablespoons butter melted
Instructions
- Whisk eggs, milk, water, and salt together in a large mixing bowl. Add flour and melted butter; whisk vigorously until batter is smooth and pourable.
- Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the pan, using approximately 1/4 cup for each crêpe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
- Cook until the top of the crêpe is no longer wet and the bottom has turned light brown, 1 to 2 minutes. Run a spatula around the edge of the skillet to loosen the crêpe; flip and cook until the other side has turned light brown, about 1 minute more.
- Serve hot. Enjoy!
Notes
To make sweet crêpes, whisk 2 tablespoons white sugar and 1 teaspoon vanilla extract into the batter.
You can also add all of the ingredients to a blender and process a few times using short bursts until the batter is smooth.
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