These strawberry pancakes are light, fluffy, and packed with strawberry and vanilla flavor. This breakfast seems like dessert! Serve with butter and real maple syrup.
Strawberry Vanilla Pancakes
These strawberry pancakes are light, fluffy, and packed with strawberry and vanilla flavor. This breakfast seems like dessert! Serve with butter and real maple syrup.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons brown sugar
- 2 teaspoons baking powder
- ¼ teaspoon salt or to taste
- 1 cup milk
- 1 large egg
- 2 tablespoons vegetable oil
- 2 tablespoons vanilla extract
- 1 cup chopped fresh strawberries
Instructions
- Stir flour, brown sugar, baking powder, and salt together in a medium bowl. Pour in milk, egg, oil, and vanilla; mix until well blended. Stir in strawberries.
- Grease and heat a large skillet or griddle over medium heat.
- Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 2 to 3 minutes. Flip and cook until browned on the other side, about 2 minutes more. Repeat with remaining batter.
